On a recent photography trip to Cambodia I made an interesting discovery. Samai premium rum. - Back home I needed to get some bottles for tasting.
Cambodia is a country with a rich history and culture, and its premium rum, Samai, is a reflection of that. Samai is a small-batch, artisanal rum made from sugarcane grown in the fertile Cambodian countryside. The distillery, located in Phnom Penh, prides itself on using traditional methods and locally sourced ingredients to create a truly unique and authentic product.
Samai's flagship rum is its "Original Dark Rum," which is aged for a minimum of three years in American oak barrels. This rum has a rich and complex flavor profile, with notes of caramel, vanilla, and a hint of spice. It is a versatile spirit that can be enjoyed on its own or used as a base for cocktails.
In addition to its Original Dark Rum, Samai also offers a "Premium White Rum" and a "Coconut Infused Rum." The Premium White Rum is a clear rum that is aged for one year in stainless steel barrels. It has a clean and crisp taste with a hint of sweetness, making it perfect for mixing in cocktails. The Coconut Infused Rum is made by infusing Samai's Original Dark Rum with real coconut, creating a unique and delicious flavor.
Samai's rums can be found at select bars, restaurants, and liquor stores in Cambodia and around the world. The distillery also offers tours and tastings for visitors who want to learn more about the rum-making process and sample the different varieties of Samai rum.
Cambodia's premium rum Samai is a true representation of the country's culture and tradition. With its unique and authentic flavor profile and a commitment to using locally sourced ingredients, it is a must-try for any rum enthusiast.
Samai Rum's official website: https://www.samaidistillery.com/
Samai Rum's Instagram account: https://www.instagram.com/samaidistillery/